EPISODE · Jul 11, 2021 · 25 MIN
Pain-free meat — is it possible?
from Science Friction · host Australian Broadcasting Corporation
Ouch, that hurts. But who will listen? Down on the farm, understanding the biology of pain could make a real difference.
What this episode covers
Ouch, that hurts. But who will listen? Down on the farm, understanding the biology of pain could make a real difference.
NOW PLAYING
Pain-free meat — is it possible?
No transcript for this episode yet
Similar Episodes
Jun 9, 2026 ·50m
Jun 1, 2026 ·31m
May 25, 2026 ·39m
May 17, 2026 ·37m
May 8, 2026 ·39m
Apr 28, 2026 ·25m