Pairing Dreams with Grit: Chef Rachel & Eric Go All In with The Staviary - A Name You’ve Never Heard, But Will Never Forget episode artwork

EPISODE · May 15, 2025 · 37 MIN

Pairing Dreams with Grit: Chef Rachel & Eric Go All In with The Staviary - A Name You’ve Never Heard, But Will Never Forget

from Up + Adam with Adam Montiel · host Adam Montiel

Today on Up+Adam, we’ve got the exclusive first look at The Staviary—a brand new food and beer experience coming to downtown Paso Robles. Chef Rachel Ponce and brewmaster Eric Ponce join Adam to announce their long-awaited concept, opening behind the park in one of the most exciting new developments in town. From Michelin-star buzz to glassware from Belgium, these two are bringing something fresh, personal, and deeply soulful to the Central Coast.In this first half of their interview, we dig into the origin story of The Staviary—from the made-up name that means everything to them, to how they landed their dream location. We talk concept, menu ideas, and what makes the beer program so unique—plus, Eric and Rachel share stories from Chicago, their travels abroad, and why this project feels like the one they were always meant to build. It’s part one of a majestic two-parter.Follow &amp; Learn MoreThe Staviary → www.staviary.comInstagram: @staviary_Chef Rachel Ponce → www.pairwithchefrachel.comInstagram: @pair_with_chef_rachelEric Ponce / Cellar Fermentation → @cellarfermentationCatch them at Pink Drank on July 12 – where Eric will be pouring and Rachel’s known to make a few heads turn.*****Sailing with Phoenix Links:Instagram: @sailing_with_phoenixPredictWind Tracker: Live GPS MapMarineTraffic: AIS Vessel InfoGoFundMe: Help Make a Dream Come TrueArticles:Statesman JournalKGW NewsToday’s Interview: What does it mean to build a dynasty…and what does it cost to keep one? On today’s Up+Adam, Adam chats with former ESPN NBA reporter and Dub Dynasty host Israel Gutierrez to unpack the real story behind the Golden State Warriors. Yeah, we talk Steph, Draymond, Kerr, and Durant, buuuuut this convo isn’t just for the basketball heads. It’s for anyone who’s ever been curious about what makes greatness stick.Even if you haven’t caught a single game this postseason (same), this is one of those stories that cuts deeper than sports. It’s about culture, ego, evolution—and how a franchise known for splash plays quietly became a masterclass in leadership and loyalty. We also dig into LeBron’s late-stage legacy, Luka’s rise, and yes… the weirdest legal take you’ll ever hear about free throws.Listen to Dub Dynasty → Dub Dynasty on iHeartFollow Israel Gutierrez on X → @IzGutierrez******Paso Robles Olive &amp; Lavender Festival Info: HEREHambly Farms:Website: hamblyfarms.comInstagram: @hamblyfarmsSunshine Olive Oil:Website: sunshineoliveoil.comInstagram: @sunshineoliveoilcompany********Listen to Up+Adam with Adam Montiel:Official Website: adammontiel.comApple Podcasts: Up+Adam on Apple PodcastsSpotify: Up+Adam on SpotifyiHeartRadio: Up+Adam on iHeartRadioYouTube Music: Up+Adam on YouTube Music********CHECK OUT OUR WOODS HUMANE PET OF THE WEEK!********ADAM’S TEDX VIDEO IS HERE!********FOLLOW ADAM ON INSTAGRAM*********Sincere Thanks to the supporters of Up + Adam. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!Window Coverings By DesignWe Help You Legal<a href="https://www.generalstorepr.com/" style="background-color:transparent;co...

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Pairing Dreams with Grit: Chef Rachel & Eric Go All In with The Staviary - A Name You’ve Never Heard, But Will Never Forget

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How long is this episode of Up + Adam with Adam Montiel?

This episode is 37 minutes long.

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This episode was published on May 15, 2025.

What is this episode about?

Today on Up+Adam, we’ve got the exclusive first look at The Staviary—a brand new food and beer experience coming to downtown Paso Robles. Chef Rachel Ponce and brewmaster Eric Ponce join Adam to announce their long-awaited concept, opening behind...

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