Pairing Wine and Food with Potomac Point Winery

from Virginia Wine TV · host Virginia Wine TV

In this week's episode we learn about pairing wine with food courtesy of winemaker Simone Bergese and Executive Chef Michael Stevenson of Potomac Point Winery. Together with the rest of the winery's staff, they are refining Potomac Point's specializing in pairing wine and food through their Le Grand Cru Bistro, Le Grand Cru Catering, and seasonal wine dinners.

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This episode is 24 minutes long.

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This episode was published on April 30, 2012.

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