Pairing Wine with Barbecue (Pairing wine with Kansas City Barbecue, Memphis Barbecue, Carolina Barbecue, and Texas Barbecue, tasting and review of Lambrusco, Tempranillo, and Sangiovese)

Wines and barbecue make a perfect pairing, but depending on the type of barbecue you like - Kansas City barbecue or Memphis barbecue or Carolina barbecue or Texas barbecue - there are different types of wines that will definitely pair better. Intimidated?!? Don’t be! We got you covered! In this episode, we discuss different types of barbecue styles and wines that should go well with them. And we taste and review three different styles of red wine that are great fits. One is a fizzy, frothy, and fun Lambrusco, another is a rich and deep Tempranillo, and a third is a balanced and flexible Sangiovese. Listen to learn more about what we think of these wines, and how to make a perfect wine pairing at your next barbecue. Wines reviewed in this episode: Lini 910 Labrusca Rosso Lambrusco, 2016 Pico Cuadro Ribera del Duero Tempranillo, and 2020 Podere La Berta Sangiovese Superiore.Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we’d love to hear from you!Visit our website, leave a review, and reach out to us:  https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: [email protected]