Palestinian Food and Memory with Dr. Riyam Kafri Abu Laban episode artwork

EPISODE · Oct 4, 2024 · 12 MIN

Palestinian Food and Memory with Dr. Riyam Kafri Abu Laban

from The Seed: Conversations for Radical Hope · host Pendle Hill

Episode SummaryIn our first mini-episode of Season 5, Dr. Riyam Kafri Abu Laban, a writer and educator from Ramallah, explains how Palestinian cuisine is a powerful expression of identity rooted in the land and traditions of the Palestinian people. Forced displacement and cultural appropriation have posed significant challenges to preserving this culinary heritage. Food is nourishment and a bridge to the past—a living memory of their villages and communities. Palestinian food continues to serve as a source of resistance, memory, healing, and celebration.Guest BioDr. Riyam Kafri Abu Laban writes personal essays, poetry, short stories, and articles on Palestine, motherhood, and education. She sees writing as "the tangible outcome of thinking" and believes the first sentence requires the most courage. She describes writing as an incredible gift, a way to bring ideas to life—whether technical, creative, or fictional.With a PhD in Chemistry, Riyam started her career as a research scientist but soon realized her passion was working with people. She shifted to education, first as an Assistant Professor of Chemistry and a founding faculty member at Al Quds Bard College in Palestine. She then spent seven years as the Upper School Principal at Ramallah Friends School.As a proud Ramallah Friends School and Earlham College graduate, Quaker values have shaped her life and faith. Today, Riyam is the Educational Lead at AlNayzak Organization, focusing on pedagogy, curriculum design, and training.Riyam lives in Ramallah, West Bank, Palestine. Follow her on Instagram and LinkedIn.Special MusicIn this episode, you will hear the song Sada by the Sada Trio. Ahmad Al Khatib, Pedram Shahlai, and Feras Sharestan are virtuoso musicians from three parts of the Middle East who now live in Sweden. Ahmad Al Khatib was born in 1974 in a Palestinian refugee camp in Irbid, Jordan. He started his musical journey at an early age. In the Sada Trio, the three musicians keep the Middle Eastern music tradition alive, pairing traditional instruments with original compositions.NEW Video Version available at Pendle Hill's YouTube page.The transcript for this episode is available on https://pendlehillseed.buzzsprout.com/----The Seed is a project of Pendle Hill, a Quaker center open to all for Spirit-led learning, retreat, and community. We’re located in Wallingford, Pennsylvania, on the traditional territory of the Lenni-Lenape people. Help us to grow The Seed!Share your thoughts with us through our listener survey. Follow us @PendleHillUSA on Facebook and Instagram and subscribe to The Seed wherever you get your podcasts to get episodes in your library as they're released.  To learn more, visit pendlehill.org/podcast. Online Quaker Worship with Dwight: Dwight will attend the Pendle Hill online Quaker worship on the last Friday of the month from 8:30 to 9:10 AM (Eastern Time). Visit Pendle Hill Online Worship for details.This project is made possible by the generous support of the Thomas H. & Mary Williams Shoemaker Fund.

Episode metadata supplied by the publisher feed · Published Oct 4, 2024

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Episode Summary In our first mini-episode of Season 5, Dr. Riyam Kafri Abu Laban, a writer and educator from Ramallah, explains how Palestinian cuisine is a powerful expression of identity rooted in the land and traditions of the Palestinian people. Forced displacement and cultural appropriation have posed significant challenges to preserving this culinary heritage. Food is nourishment and a bridge to the past—a living memory of their villages and communities. Palestinian food continues to se...

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Palestinian Food and Memory with Dr. Riyam Kafri Abu Laban

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