Palm Sunday, April 2, 2023

EPISODE · Apr 4, 2023 · 1H 18M

Palm Sunday, April 2, 2023

from Queen Anne Lutheran Church · host Queen Anne Lutheran Church

Sunday Worship for April 2, 2023, from Queen Anne Lutheran Church in Seattle, our 10:30 service—Pastor Dan Peterson, Cantor Kyle Haugen. Processional Hymn—All Glory,Laud, and Honor, ELW 344 •  First Reading—Isaiah 50:4-9a  • Psalm 31:9-16 • Second Reading—Philippians 2:5-11 •  Gospel—Matthew 27:11-54 • Children's Sermon—Pastor Dan Peterson  •  Hymn of the Day—Were You There, ELW 353  •  Distribution Hymn—What Wondrous Love Is This, ELW 666 •  Sending Hymn—o Love, How Deep, ELW 322  •  Postlude—Chorale prelude on HERZLICH TUT MICH VERLANGEN (ELW 351), Johannes Brahms (1833–1897) View the bulletin and read the sermon transcript.

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Palm Sunday, April 2, 2023

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Peninsula Hope Peninsula Hope Peninsula Hope Church HOMELAND HOMELAND The Church is a body not a building. It's the bride of Jesus Christ! Jesus is coming back for a mature bride. That means it's time for the church of Jesus Christ to move from milk to meat. This is the hour of maturity!HOMELAND is an announcement that the church is being set free. Only the church has the ability to transform the world. The kingdom's of this world will become the kingdoms of our Lord and Savior!All of creation has been waiting for this moment! Sons and daughters of God are rising up and taking their seat! The Field Priest Methodius Chwastek The Field is a place of cultivation and of battle. In the Church, we learn to cultivate a life pleasing to God. This life is shaped in the spiritual battle. This series examines, chapter by chapter, the Christian classic The Field, by Saint Ignatius Brianchaninov. Please join me as I explain this great work in terms the modern Orthodox Christian can understand.  Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.
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