Pan de Muerto: una receta tradicional y muy deliciosa

Como parte de la celebración del Día de Muertos, en esta emisión de Gastrolab, la chef Ana Martorell se puedo de manteles largos y junto a Priscila Reyes y Juan Carlos Prada, enseñó la receta para hacer un tradicional Pan de Muerto. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Nov 2, 2019

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Pan de Muerto: una receta tradicional y muy deliciosa

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