Pancakes: A Timeless Journey Through Sweet and Savoury Traditions

An episode of the What the Food? podcast, hosted by Miles, Andy and Dom, titled "Pancakes: A Timeless Journey Through Sweet and Savoury Traditions" was published on February 12, 2024 and runs 60 minutes.

February 12, 2024 ·60m · What the Food?

0:00 / 0:00

Summary

In this syrup-soaked episode we're diving into the fluffy world of pancakes. From their humble beginnings as a Stone Age staple to becoming a breakfast favourite across the globe, pancakes have a surprisingly rich history. Join us as we flip through time to uncover how this simple mix of flour, eggs, and milk has evolved into the many varieties we love today. Whether you're a fan of the thin, crepe-like versions or the thick, American-style stacks, we've got your cravings covered. So, grab your favourite toppings, and let's get ready to batter up for a pancake journey like no other!If you enjoyed this episode, don’t forget to subscribe in your favourite app, leave us a rating, and share it with your mates.Follow our socials at: https://linktr.ee/WhatTheFoodPodcast or if you fancy treating us to a one-off cuppa: www.buymeacoffee.com/whatthefoodTheme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

Episode Description

In this syrup-soaked episode we're diving into the fluffy world of pancakes. From their humble beginnings as a Stone Age staple to becoming a breakfast favourite across the globe, pancakes have a surprisingly rich history. Join us as we flip through time to uncover how this simple mix of flour, eggs, and milk has evolved into the many varieties we love today. Whether you're a fan of the thin, crepe-like versions or the thick, American-style stacks, we've got your cravings covered. So, grab your favourite toppings, and let's get ready to batter up for a pancake journey like no other!

If you enjoyed this episode, don’t forget to subscribe in your favourite app, leave us a rating, and share it with your mates.

Follow our socials at: https://linktr.ee/WhatTheFoodPodcast or if you fancy treating us to a one-off cuppa: www.buymeacoffee.com/whatthefood

Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

Share this episode

Similar Episodes

Sip & Savor in Las Vegas

Apr 10, 2026 ·77m

Ocean Prime, Pizza & More!

Apr 3, 2026 ·75m

Wynn Scores with Sartiano's Steakhouse

Mar 27, 2026 ·80m

Las Vegas Pizza, Burgers & Tacos

Mar 20, 2026 ·77m

Noma & Toxic Restaurant Culture

Mar 13, 2026 ·59m

Vegas Unstripped Preview

Mar 6, 2026 ·81m

Similar Podcasts

What’s the deal with airplane food James Rallo Welcome to what’s the deal with airplane food. In this Podcast we not only try to find the deal with airplane food but also talk about regular life with some of the coolest members out there. Diving into deep discussions and thoughtful conversations we will try our best to find out the deal with airplane food. Explicit What’s The Spread What’s The Spread Grant Simoneaux and Conor Reynolds come together with featured guests to discuss a full spread sports gambling, current events, and life in general with a little piece of food in there. Explicit The Chainsmokers Podcast The Chainsmokers Podcast Hosted By Tae & Tyler(Formerly known as The Chainsmokers Podcast)Who says millennials don't have perspective???2 brothers discussing all things music and entertainment, while adding food for thought to motivate their youth. "What's the bizness!""If you ain't choking, you ain't smoking!" Explicit Mike Meets London Tastemakers @mikeeatslondon London has one of the best and most bustling food scenes in the world. I've been lucky enough to tuck into the smorgasbord of what it has to offer and meet some incredible, talented and ambitious people along the way. In this podcast I'll be chatting with some of the best and brightest in hospitality about their businesses, how they got started, where they're going and the London food & drink scene in general. And have a laugh along the way!Interested in what it takes to run a group of restaurants? Or what you need to start your own food truck? Or how to adapt your idea in the face of an unexpected event like a global pandemic? Hopefully we can answer all those things and more, or even just give you a bit more insight into your favourite spots and the people behind them.A podcast by @mikeeatslondon.Support this show http://supporter.acast.com/mike-meets-london.<b Explicit

URL copied to clipboard!