Pandemic Lessons From the Australian Winter: Shaun de Vries of Open Pantry

Here in America, we don’t know what the winter will bring. But we can look to Australia, who’s just coming out of the cold winter months, for indicators of what’s to come. Today I sit down with Shaun de Vries of Open Pantry Consulting. In this episode we discuss how the Australian Hospitality Industry fared during the winter and what we can do stateside to prepare for the colder months. For more on what Shaun and the Open Pantry team are working on go to openpantryconsulting.com Click to sign up for our weekly newsletter. Click here to book time on my personal calendar. Click here to download our Restaurant Recovery Guide. Want to streamline your front-of-house operations and increase sales? Head over to http://restaurants.yelp.com/fullcomppodcast to claim your free page and learn more about these powerful tools for your business.