Panierowany kalafior

from Smaki na fali · host Radio Jasna Góra

W pierwszym odcinku jesiennej ramówki zaglądamy do kuchni Domu Zgromadzenia Sióstr od Aniołów, aby przygotować jedno z warzyw, darów tego lata – kalafior. Dziś razem z s. Aleksandrą proponujemy wersję - w panierce. Potrzebne: kalafior, 4 łyżki mleka, 2 jajka, sól, cukier, bułka tarta, olej do smażenia (smażymy na głębokim tłuszczu).

Episode metadata supplied by the publisher feed · Published Sep 11, 2026

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Panierowany kalafior

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