Panko-crusted Prawns | Brownie | Vishal Dicholkar | Suvidha Dicholkar | Swaad Aswaad | S3E36 | Prudent | 060625

Inthis week's Swaad Aswaad, we’re joined by renownedchef and restaurateur Vishal Dicholkar, whose remarkable 27-yearculinary journey began in Bicholim and took him to the world stage.He started with the prestigious Taj Group in India, worked underlegendary three-Michelin-star chef Georges Blanc in France, and wenton to serve as Executive Chef on the world’s largest cruiseship—earning global recognition for his expertise. Joining him ishis wife, Suvidha Dicholkar, a skilled baker and entrepreneur whomanages her home and passion side by side, creating beautiful customcakes and supporting their thriving family restaurant. Together, theyare a true culinary power couple. Today, Vishal preparesPanko-crustedPrawns,while Suvidha prepares Brownie.Swaad Aswaad celebrates celebrities, their journeys & theircooking skills with fun challenges.#SwaadAswaad#VishalDicholkar #SuvidhaDicholkar #Chef #Restaurateur #Brownie#ChefSkills #GoanArtist #Food #Foodie #CelebrityCooking#GoaCelebrities #CookingWithCelebrities #NewSeasonSwaadAswaad#FoodieCelebrities #GoanCuisine #CelebratingGoa #SwaadAswaadPrudent#CookeingShows #Cookery #Cooking #Dishes #vegdishes #nonvegdishes#nonvegrecipe #vegrecipe