Pantless Meat Canning and Seltzer Brewing

In this episode of the Prayin and Slayin Podcast, Aaron and Jeremy cover the perks of wardrobe choice when working from home, canning your meat from this season, and why life is too short to not drink beer.  They cover important considerations when canning to avoid unnecessary bowel movements or death, ticking pressure bombs, and how to add flavor to your canned meat.  They also cover why beer is better than whiteclaw....as if that need explained. Hot links:  Pressure Cooking Equipment:  https://www.gopresto.com/presto-23-quart-pressure-canner-01781 https://www.katom.com/516-CSR3T.html?utm_source=delivery&utm_medium=email&utm_campaign=EMDELIVERY CDC Food Safety: Botulism https://www.cdc.gov/foodsafety/communication/home-canning-and-botulism.html Light The Fire Outdoors Limited Edition Merino Wool Beanies (Your Purchase Supports Veterans, Conservation, and LTFO) https://lightthefireoutdoors.com/shop-ltfo-1