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EPISODE · Nov 11, 2021 · 3 MIN

Pão

from Minuto da Química · host ACS USP Student Chapter

Este episódio apresenta um pouco sobre a química por trás do processo de produção do pão e a fermentação envolvida no processo, a fermentação alcoólica.

Episode metadata supplied by the publisher feed · Published Nov 11, 2021

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Pão

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How long is this episode of Minuto da Química?

This episode is 3 minutes long.

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This episode was published on November 11, 2021.

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