Pão e vinho sobre a mesa: a gastronomia de Viseu

from A História das Histórias · host Observador

Um percurso pelo extraordinário património gastronómico da região Centro, das sopas e míscaros ao rancho e arroz de carqueja, do pão de S. Bento aos caçoilinhosSee omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Nov 14, 2025

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Pão e vinho sobre a mesa: a gastronomia de Viseu

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