Skip to content
Papa Johns Doesn't Do Pizza Well episode artwork

May 21, 2025 54 min

Papa Johns Doesn't Do Pizza Well

from "Fine" Dining Hosted by Michael Ornelas

🍕 Papa Johns: The Pizza Review That Gave Us Indigestion 🍕 We reviewed Papa Johns… in the lobby. One item at a time. On plastic chairs they dug out from the back. Make no mistake, this branch of Papa Johns rules, but at the end of the day: it's still Papa Johns. After learning the ingredients now arrive in prepackaged plastic bags from an employee literally covered in something the company calls "dust," we had to ask the big question: is Papa Johns objectively as good as Chili's? Joining me is comedian Nick Stargu, whose multimedia stand-up special "Why Won't You Dance with Me?" is on YouTube. We talk pizza, dipping sauces, employee transparency, and we mess around with his electronic saxophone to blur my voice, whatever that means. 🪑 Eating Papa John's in a Chairless Lobby (But Management Accommodated Us!) 📦 Ingredients Shipping in Plastic Bags Instead of Fresh 👻 The Employee Covered in "Dust" 🍕 Pepperoni Pizza That Made Me Sad 😬 Wings That Were Just… Sweaty? 😳 Workers Said They Prefer Pizza Hut & Dominos 🥐 At Least the Cinnamon Pull Aparts Were Tasty 📉 Did Papa John's fail the Chili's test? 💬 COMMENT BELOW: Does Papa Johns still hit for you? Or have you also lost your faith in the brand? 📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🔥 Patreon (Bonus reviews & exclusive content!): https://www.patreon.com/finediningpodcast 💬 Discord (Food talk, memes, cursed Yelp reviews): https://discord.gg/6a2YqrtWV4 🎥 Watch full episodes on YouTube: https://www.youtube.com/@finediningpodcast 🔗 All links: https://www.linktree.com/finediningpodcast 🎤 Nick Stargu's Special: Why Won't You Dance with Me? – https://youtu.be/kZJnpDMhbR0 Patreon Producers: Sue Ornelas & Joyce Van 👉 NEXT WEEK: I head to Dunkin' Donuts (or is it just Dunkin' now?) to learn their history.

Episode details come from the podcast's RSS feed.

Embed this episode

Ready to play

Papa Johns Doesn't Do Pizza Well

0:00 54:26

No transcript yet.

Requests help us decide what to transcribe next.

Slop City Libbie Higgins and Tina Dybal Welcome to Slop City! Libbie Higgins & Tina Dybal started Slop City Podcast in 2018. A cool guy named Randy Cash offered to record for us, so we immediately built a studio in his dining room. He hasn't kicked us out yet. ‼️🚨WARNING!!! This is a Fast Action Podcast (F.A.P.)🚨‼️ NEW EPISODES EVERY TUESDAY!What to expect from Slop City:Improv / Comedy / Hot Bits / Attractive Comedians Explicit PhotoWork with Sasha Wolf - Photography Podcast PhotoWork Foundation PhotoWork with Sasha Wolf is a photography podcast produced by the PhotoWork Foundation, featuring in-depth interviews with photographers, curators, and publishers. Episodes explore photobooks, artistic practice, long-term projects, and fine art photography today. Explicit Always the Last to Know Always the Last to Know Hey! We are Ash and Katy, this is our podcast, Always the Last to Know! Growing up we were taught how to live in the world, everything was going fine…until literally, the entire world changed, thus making everything we had learned essentially obsolete. Needless to say, Mr. Feeny and Cory Matthews did not prepare us for social media takeovers, taxes, or making our way through an insane world where an entire generation is trauma bonded.It feels like we missed entire lessons on things so the goal is to fill in the gaps of our education- from discussions on current laws to clones, from N.A.T.O to what's hidden under melting glaciers, join us while we attempt to navigate our way through the world, figure out adulthood, and hopefully learn something new along the way! Explicit Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates Ovation Give an Ovation: The Restaurant Guest Experience Podcast is your backstage pass to the minds of hospitality leaders, innovators, and operators who are redefining what it means to serve. Hosted by Zack Oates, founder of Ovation, each episode dives into real-world tactics and inspiring stories from restaurant pros who know how to create five-star guest experiences—both in-store and off-premise. From fast casual to fine dining, catering to curbside, learn how to drive loyalty, empower your staff, and deliver hospitality that hits home. Whether you're a restaurant owner, operator, marketer, or tech partner, this podcast will leave you with practical insights and plenty of reasons to celebrate and Give an Ovation. Explicit

Frequently asked questions

How long is this episode of "Fine" Dining?

This episode is 54 minutes long.

When was this "Fine" Dining episode published?

This episode was published on May 21, 2025.

Can I download this "Fine" Dining episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.