Papas fritas | Estudio de Calidad episode artwork

EPISODE · Apr 15, 2021 · 4 MIN

Papas fritas | Estudio de Calidad

from Revista del Consumidor · host Profeco

Son, por mucho, una botana de fácil acceso, pero debes saber que el alto consumo de alimentos fritos es un factor de riesgo para la salud por la cantidad de grasa que contienen.  En el Estudio de Calidad​ se evaluaron 23 productos elaborados a base de papa, fritas en aceite, con o sin sal y/o algunos ingredientes añadidos.

Episode metadata supplied by the publisher feed · Published Apr 15, 2021

Embed this episode

NOW PLAYING

Papas fritas | Estudio de Calidad

0:00 4:46

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Revista del Consumidor?

This episode is 4 minutes long.

When was this Revista del Consumidor episode published?

This episode was published on April 15, 2021.

Can I download this Revista del Consumidor episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!