Par 72 - Programa 1084 - 14 de febrero de 2017

Quisimos ponernos románticos y te invitamos a compartir uno de los platos típicos de la gastronomía asturiana de la mano del autor del mejor cahopo de España, el propietario y jefe de cocina del restaurante A Cañada Delic Expierence, César Román, en una tarde de San Valentín aderezada por la ausencia del Open de España y de la opinión de Fernando Molina.

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Par 72 - Programa 1084 - 14 de febrero de 2017

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