Paradižnikova mezga

from Kuhajmo s sestro Nikolino · host Matjaž Merljak

Dobro dozorel paradižnik očistimo, prerežemo in damo kuhat. Dno lonca oziroma kozice namažemo z oljem in mastjo in med kuhanjem večkrat do dna s kuhalnico. Če nastaja veliko tekočine, v posodo postavimo cedilo in tekočino pobiramo v drugo posodo. Tako dobimo lepo gosto mezgo, ki je zelo dobra za pice. Iz pobrane tekočine lahko naredimo paradižnikovo juho ali pa omako za nadevano papriko. Je pa to lahko tudi dobro za odžejanje.  

Episode metadata supplied by the publisher feed · Published Aug 18, 2025

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