Parenting Celiac Disease

Did you know 1 in 100 kids has Celiac Disease? Even more shocking—only 30% of them get diagnosed correctly. With symptoms that can mimic everything from tummy troubles to mood swings, it’s no wonder so many cases go undetected.That’s why this episode is a must-listen for any parent, aunt, uncle, or friend who wants to better understand Celiac and how to support the kids in their life.Joining us is Elisabeth Spring—a restaurant industry pro, a mom of two teens (one with Celiac), and a gluten-free recipe genius. She’s breaking down:✅ The signs & symptoms that often get overlooked✅ How to navigate a new diagnosis without losing your mind✅ The best gluten-free food brands that actually taste good✅ Travel tips for keeping meals safe (and stress-free)Oh, and a fun fact—Elisabeth grew up in Spokane, WA (the best city ever, obviously), and we’ve been friends for over 30 years! So, expect a little nostalgia, a lot of wisdom, and some solid laughs along the way.Key links: In the Weeds Mom@intheweedsmomModern Bread & BagelCeliac Disease FoundationSeattle Children's Hospital/Celiac