Parmigiana and Balsamic

from Thoughts on the Table Hosted by Paolo Rigiroli

I am back with Gino De Blasio for a new episode of Thoughts on the Table. This week, as we dissect two more misconceptions: Parmigiana and Balsamic, Gino and I explain the reasons that motivate us to protect and preserve authentic Italian food. Thanks for listening!

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Parmigiana and Balsamic

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How long is this episode of Thoughts on the Table?

This episode is 12 minutes long.

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This episode was published on October 15, 2013.

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