Parmigiano Reggiano in the Heat | Winston–Salem News

Parmigiano Reggiano is in a climate crisis—rising heat and drought are threatening the milk supply and the centuries-old cheese-making tradition. Farmers in the Po Valley struggle to keep cows cool, while the consortium spends $26 million annually on climate-controlled storage and $30 million on marketing and taxes to protect this iconic Italian export. With EU as their top buyer and employees making up 30% of sales, the stakes are sky-high as farmers race to adapt—or risk losing both quality and quantity. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/2af4eabc8c2990f1