PART 2- COVID 19 + Lessons for Food Systems

from Food Farm Talk · host Food Farm Talk - Hot Topics in Farming and Food

This episode is part two of the podcast version of the   COVID 19 + Lessons for Food Systems webinar by the Arrell Food Institute and Food from Thought Initiative. In this episode, food experts reflect on some of the potential impacts of the COVID-19 on the food system

What this episode covers

This episode is part two of the podcast version of the COVID 19 + Lessons for Food Systems webinar by the Arrell Food Institute and Food from Thought Initiative. In this episode, food experts reflect on some of the potential impacts of the COVID-19 on the food system

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PART 2- COVID 19 + Lessons for Food Systems

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Frequently Asked Questions

How long is this episode of Food Farm Talk?

This episode is 29 minutes long.

When was this Food Farm Talk episode published?

This episode was published on May 26, 2020.

What is this episode about?

This episode is part two of the podcast version of the COVID 19 + Lessons for Food Systems webinar by the Arrell Food Institute and Food from Thought Initiative. In this episode, food experts reflect on some of the potential impacts of the...

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