Hello everyone as I was recording my part one. I would say I created a part one I did not have an intention to create a part one of this episode I wanted to have it as a one episode, but this is what happened While I was reading as I said I used my cell phone to do these podcasts and as I was reading using another app medium where my article self-published Some notification came and then the recording Stopped so I was wondering what should I do? I have used eight minutes of my time I've recorded and I don't want to speak the same thing again So I said let me create a part one and I put it aside. So this is the part two continuation So we covered V E Vanilla and eggplant and now is a ginger ginger is an underground stem.
I love its pungency and generously use it in my cooking I use it in curries, rasam and preparing gravies and salt glass. Eating ginger increases efficient digestion So food doesn't linger as long as in gut Next is E mango, you know, there's a type of mango called Edward mango. Okay, the flesh has a rich sweet flavor with mild pleasant aroma And contains a mono embryonic seed the fruit is widely considered to be one of the most excellent tasting mangoes in Florida We get more of that in us I like to eat it as it as eat it as is or sprinkle it with some Himalayan salt and red pepper The way it is served in Marina Beach Chennai, South India Tea, tomato, no brainer with my limited culinary skills I see tomorrow as my best friend who shows up in time when I'm in dire need of knowing what to cook for the day This friend makes my rasam, makes my chakni, gravies, sauces and curries delicious and praise worthy A Avocado, an avocado is a bright green fruit with a large bit and dark leathery skin I learned about avocado when I migrated to the United States And I thoroughly relish eating it as a semi-right fruit on the form of a guacamole Right? I hope I pronounce it correctly Within brackets mashed up avocados mixed with ingredients like tomatoes, onions, chilies and lime B Banana, the thawed and sight of the banana makes me so happy I love them for their health benefits and more importantly I love them for making me satiated And when I just eat one banana then I'm super hungry And also this potassium so good for maintaining your blood pressure L lentils, the lentil, lens Kalinaris or lens-esqueulenta is then edible legume I cannot imagine a day without eating lentils, also known as dolls in India Cooking lentils is an art, each variety requires to be cooked in a certain way Right?
Some you know you have the tul doll, the chana doll, the mung doll and variety They are lovely colors, shapes and size plus the recipes Dolls, sambar, dokla, burku, bhajias They are used in so many recipes I'll let you google and learn more that can be made You know learn more E elephant foot, yam, amor profileis, planio folis The elephant foot yam is a tropical tuber crop grown primarily in Africa, South Asia, Southeast Asia and the tropical Pacific islands It can be itchy when you cut this vegetable and requires that it be cleaned and boiled with tamarind butter to avoid itching It is not my favorite veggie, but I remember my parents impressing me to eat it because it's a blood purifier and I think I listened to them as a good good girl and it really helped me S. Spinach Except for the cleaning part, I love to cook both South and North Indian dishes using Spinach The obvious fiber content and its health benefits need to know mention My appreciation to Divika Kumari for writing a beautiful Why I say beautiful article is she has put wonderful pictures You know, she has captured, you know, her photography skills are great and in this following article titled Small Balcony Gardening Made Easy by Bigger Check it out please This is what I wrote I read your article when I was reading the article, when I was reading the following article I could not even go further to read after seeing the pictures of your balcony, flower pots, flowers You have a green thumb and are very blessed to grow such beautiful flowers and I've provided the link to an article, please check it out, go ahead and also respond with your comments right so that you know the writers will appreciate it and carry on their journey of writing Thank you Mia Wurrita for opening my eyes to a new perspective, the power of flowers That's her writing, that's the article Normally, so this is what I wrote in her article as it is once Normally I use roses, jasmine, carnations, crasanthemums and high-riskers flowers in my prayer altar to offer to deities When I see the thistle flowers, I would not even look at them Yes, it is true, today by sharing how thistle flowers contribute to birds and small animals You have opened my eyes to a new perspective I will pay attention to them when I go for a walk Thank you so much Finally my blurb, please subscribe to my stories by email for the best chance to catch up my original works Your membership fee directly supports Lalita Brahma and other writers You will also get full access to every story on Medium Become a member, visit Lalita Brahma's profile You can connect with my voice in Lalita's morning using podcast I have given the link to my podcast Here is yet another way I help Lalita Brahma dot ladiesofjustice.com This is a website where you can go, protect you as an individual, family, business with legal shields and identity theft sheet protection programs With that said, you have a fantastic day Bye-bye Make sure to listen to part one also Bye