Part 2 - Your Burning Questions Answered with Jaime Oikle

In my last episode, my friend and fellow industry Pro Jaime Oikle of www.runningrestaurants.com suggested we ask our listeners for their most challenging questions. You responded and the Q & A session was super powerful. These questions apply to any restaurant and our answers will help you solve critical problems and significantly improve your operation. I think you'll really relate to the challenges these restaurant owners are facing - maybe you’ve had them yourself! Take a listen to Burning Restaurant Questions Part 2, and if you missed it, go back to last week's Episode Part 1. Today we cover: - Seating during your busy times and how to keep both the kitchen and dining room on track. - Tipping Policies and Gratuities for staff. As you know, this can be a contentious subject and its hard to keep everyone happy. and lastly - Alcohol Pouring and how to balance different customers wants and tastes. Need help on these topics and want to dig deeper, check out this all- inclusive mega resource www.restaurantrockstarsacademy.com Thanks for listening and l'll see you next time! Roger This episode brought to you by UPSERVE, the industries largest cloud-based Restaurant Management System. Vital information you MUST HAVE to CRUSH IT in the Restaurant Business!! For a FREE DEMO visit www.upserve.com/restaurantrockstars