EPISODE · Sep 11, 2010 · 9 MIN
Part 3 - Grilled Corned Beef, Grilled Cabage Slaw and Potatoes Au Gratin
from Cooking Everything Outdoors
Grilled Corned Beef, Grilled Cabage Slaw and Potatoes Au Gratin Gary House, The "Outdoor Cook" shows you how to prepare Grilled Corned Beef, Grilled Cabage Slaw and Potatoes Au Gratin. Using a Weber Performer grill, Lodge cast iron servers and a little help from the dog. Keeping things simple the Cooking Everything Outdoors way! Part 3 The how-to show of backyard and camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Dutch ovens, Barbecues, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product review and new ideas. Grill it, bake it, smoke it, fry it, we can do it. "Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!" "Cooking Everything Outdoors" © http://www.Cooking-Outdoors.com
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Part 3 - Grilled Corned Beef, Grilled Cabage Slaw and Potatoes Au Gratin
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