Part I: Inside What We Eat episode artwork

EPISODE · May 6, 2022 · 21 MIN

Part I: Inside What We Eat

from Partners · host Illinois Farm Bureau

In the first of a two-part series, this episode explores an Illinois food company with a farmer that grows for it, a teacher that explores about it with her students, and a representative of the company that has called Illinois home for more than a century. Hear from Joe White, Elburn farmer and president of the Kane County Farm Bureau, Andrew Utterback, Sr. Mgr., Sustainability for Ingredion and Eva Manzke, Teacher, Walker Elementary in Bedford Park.

Episode metadata supplied by the publisher feed · Published May 6, 2022

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Part I: Inside What We Eat

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