Skip to content
Part II: Inside What We Eat episode artwork

May 13, 2022 20 min

Part II: Inside What We Eat

from Partners Hosted by Illinois Farm Bureau

In the second part of our two-part series on an Illinois-based food company, find out about how two Fortune 500 companies want to partner with some Illinois and other farmers to increase climate-smart farming. You’ll hear from Andrew Utterback, Sr. Mgr. of Sustainability for Chicago-area based Ingredion, and Margaret Henry, Sr. Dir. of Sustainable Agriculture with a company that sells sodas, juices, breakfast cereals, couscous, quinoa and more.

Episode details come from the podcast's RSS feed.

Embed this episode

Ready to play

Part II: Inside What We Eat

0:00 20:42

No transcript yet.

Requests help us decide what to transcribe next.

Frequently asked questions

How long is this episode of Partners?

This episode is 20 minutes long.

When was this Partners episode published?

This episode was published on May 13, 2022.

Can I download this Partners episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.