Part II: Inside What We Eat episode artwork

EPISODE · May 13, 2022 · 20 MIN

Part II: Inside What We Eat

from Partners · host Illinois Farm Bureau

In the second part of our two-part series on an Illinois-based food company, find out about how two Fortune 500 companies want to partner with some Illinois and other farmers to increase climate-smart farming. You’ll hear from Andrew Utterback, Sr. Mgr. of Sustainability for Chicago-area based Ingredion, and Margaret Henry, Sr. Dir. of Sustainable Agriculture with a company that sells sodas, juices, breakfast cereals, couscous, quinoa and more.

Episode metadata supplied by the publisher feed · Published May 13, 2022

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Part II: Inside What We Eat

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