Participação de agricultores e valorização de produtos agroalimentares na Argentina

from Terra & Alimento · host Embrapa Alimentos e Territórios

Marcelo Champredonde atua na Agência de Extensão Rural do Instituto Nacional de Tecnologia Agropecuária (INTA), no distrito de Pigüé, em San Martín, a quase 500 quilômetros de Buenos Aires, na Argentina. Engenheiro agrônomo graduado em 1991, ele tem doutorado em Economia, desde 2001, pela Universidade de Toulouse, e pós-doutorado sobre “diferenciação de produtos locais através de selos de qualidade por origem geográfica”, desde 2003, com trabalhos realizados na Unidade de Pesquisa em Desenvolvimento da Atividade Pecuária do Instituto Nacional de Pesquisa em Agricultura, Alimentação e Meio Ambiente (INRAE), na França. Desde 2006 ele lidera equipes voltadas à identificação, resgate e valorização dos produtos locais por meio de Denominações de Origem ou outras estratégias. Para entrevistá-lo, TERRA & ALIMENTO convocou o analista Rodolfo Osório de Oliveira. Eles conversaram por quase uma hora e você vai ouvir agora os melhores momentos desse bate-papo.

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Participação de agricultores e valorização de produtos agroalimentares na Argentina

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