[party in my plants] 198: Creating a Dinner Plate in Solidarity with BIPOC, Animals & the Environment (win x 3!) with Dr. Christopher Carter

Dr. Rev. Christopher Carter’s jaw-dropping impressiveness doesn’t stop at his credentials. I felt like I was in school during this interview because Christopher’s views, research, background and way of explaining Black veganism and cruelty-free eating was better than any binge-worthy docuseries I’ve ever come across during this pandemic season!    His passion for social justice, racial equality, food, animals and the environment made this such an incredibly energy-packed plant party. I loved his points about how vegan lifestyles that are self-centered don’t really bring the impact that they could have. He schooled me to the apple core. In our chat that I never wanted to end, Christopher explains how we can fill our grocery bags and load up our dinner plates in a way that doesn’t cause harm and is in solidarity with BIPOC people and their history. I mean, if you ever needed a powerful “WHY” to change your dietary lifestyle habits… this is it!    Press play to hear:  How we define Black veganism and why it’s a better approach It’s not about you: why veganism needs to be less self-centered What is cruelty-free eating? How factory farming hurts BIPOC people Why modern-day farming practices echo ethics exhibited during slavery  How to approach your meals from an anti-oppressive standpoint Why veganism has accessibility issues in America How veganism became so white   Links related to this episode: The full show notes with all the deets from this episode! BUY MY BEST SELLING BOOK, PARTY IN YOUR PLANTS Where to buy Four Sigmatic Magic Mushroom Products and save 15% with code: “PARTYINMYPLANTS” Book me to speak at your college, conference or company! Where I’d much appreciate you leaving a review for the show in iTunes!! Party in My Plants on Instagram Party in My Plants on Facebook Party in My Plants’ Videos on YouTube