Skip to content
Parvus Sed Potens: Tiny Plates, Producers, and Packaging episode artwork

Feb 16, 2023 30 min

Parvus Sed Potens: Tiny Plates, Producers, and Packaging

from Meat + Three

This week on Meat and Three, we’re breaking out our magnifying glass to explore the smallest corners of the food world. We start with the microbial and scale our way up from there, but only by a bit. From the tiniest of farmers to deceptive industrial practices, we set out to prove that the most interesting of stories can come in the smallest packages. If you’re fascinated by the prospect of cultivating microbes at home, we have just the event for you. On Wednesday, March 8th, Harry and HRN will be hosting “Fermentation Never Sleeps” at Farm to People in Bushwick, Brooklyn. It’s a panel discussion and tasting, and it’s all about inviting microbes into your personal culinary canon by approaching fermentation in a way that works for you. Click here to learn more and reserve your tickets. Further Reading: Subscribe to Fields now to be the first to know when they launch their new season this Spring. (Apple Podcasts | Stitcher | Spotify | RSS). Marti Buckley is a writer based in San Sebastián, Spain. Marti writes extensively about Basque cuisine and culture. Check out her book on Basque cuisine, La Cocina Vasca here. You can learn more about her upcoming projects here. Ted Schultz is an entomologist at the Smithsonian Musuem of Natural History. Here you can learn more about his research on fungus farming ants. You can visit Edgar Dworsky's website here. Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Meat and Three is powered by Simplecast

Episode details come from the podcast's RSS feed.

Embed this episode

Ready to play

Parvus Sed Potens: Tiny Plates, Producers, and Packaging

0:00 30:45

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Similar podcasts

Wherever Life Takes Us whereverlifetakesuss Join three best friend as they explore this beautiful world! The Bridge - Sammy Chand Sammy Chand Meet Sammy Chand, Your Host on The Bridge— Welcome to The Bridge, the only daily show covering the diaspora of the Indian subcontinent, airing nationally across North America on Rukus Avenue Radio/iHeart Radio. I'm your host, Sammy Chand, and I'm thrilled to share my passion for South Asian music and culture with you. A Pioneer in the Industry— With almost three decades of experience, I've been at the forefront of the South Asian cultural movement in North America. As the Founder and CEO of Rukus Avenue, I've built a company that's committed to telling the story of the South Asian experience through music, podcasts, and radio. A Legacy of Excellence— My work has been recognized with a Lifetime Achievement Award, and I've had the privilege of collaborating with some of the biggest names in the industry. From producing music for over 75 film and television shows to hosting TV shows for Viacom, I've made it my mission to promote The Yappening: A Podcast of Structured Chaos Hannah Boles The Yappening: A Podcast of Structured Chaos.Thirty minutes, three topics, 10 minutes each. No topic is off the table, and what we start with might not be what we end with. Come along for the ride.

Frequently asked questions

How long is this episode of Meat + Three?

This episode is 30 minutes long.

When was this Meat + Three episode published?

This episode was published on February 16, 2023.

Can I download this Meat + Three episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.