Pascaline Lepeltier et Paul Brunet, MOF sommeliers

Talents, le podcast de L’Hôtellerie Restauration, est allé à la rencontre de deux MOF sommeliers : Pascaline Lepeltier, installée à New York depuis 2009, à la tête de Chambers, et Paul Brunet, également meilleur sommelier de France. “Le vin, c’est l’école de la modestie”, affirme Paul Brunet. “Mon travail, c’est de réveiller le goût”, ajoute Pascale Lepeltier. Tous deux ont à cœur de partager leurs découvertes, de mettre en valeur les vigneronnes et vignerons. Vous allez l’entendre, ils parlent du pouvoir du vin, de sa culture, des défis liés au climat mais aussi de formation.“La sommellerie peut vous faire réaliser tous vos rêves !”, s'enthousiasme Pascale Lepeltier. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Jan 19, 2024

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Pascaline Lepeltier et Paul Brunet, MOF sommeliers

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This episode was published on January 19, 2024.

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