Páscoa Saborosa: celebre com tradição e sem culpa

What this episode covers

Comer junto das pessoas queridas é uma das maiores felicidades do ser humano, e existem feriados que reforçam ainda mais este laço. As comidas de Páscoa são a prova de que a tradição em torno da mesa atravessa gerações. Assim como as refeições que marcam o Natal, as opções de comidas de Páscoa deveriam ser saboreadas sem culpa. No Brasil, o bacalhau é o prato mais consumido nesta época do ano, e as sobremesas caseiras cedem lugar aos mais variados tipos de ovos de chocolate. Para falar sobre o assunto, o âncora Jota Batista conversa com a nutricionista do Hospital Jayme da Fonte, Eliane Michele, no Canal Saúde nesta terça-feira (24).

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Frequently Asked Questions

How long is this episode of Podcasts FolhaPE?

This episode is 26 minutes long.

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This episode was published on March 24, 2026.

What is this episode about?

Comer junto das pessoas queridas é uma das maiores felicidades do ser humano, e existem feriados que reforçam ainda mais este laço. As comidas de Páscoa são a prova de que a tradição em torno da mesa atravessa gerações. Assim como as refeições que...

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