Pasión Habanos Podcast capítulo 39, 10 de marzo 2021

Entrevistamos al crítico gastronómico Carlos Maribona, viajaremos hasta el norte de Tenerife y nos adentramos en el Restaurante Cumai de la mano de Curro Palomares. Nuestro experto José Andrés Colmena, nos explica la cata de Hoyo de Monterrey Le Hoyo Río Seco y el gran Machín nos pone la nota musical.

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This episode is 29 minutes long.

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This episode was published on March 10, 2021.

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