Pasión Habanos Podcast, episodio 259, 13 de agosto de 2025

Entrevistamos a José Garcerán, quien nos comparte un análisis gastronómico único, enfocado en la versatilidad del chile habanero. De la mano de Juan Girón, viajamos por el mundo reviviendo los rincones donde hemos disfrutado de un habano. Recorremos Tenerife para descubrir un espacio culinario galardonado con una estrella Michelin: el restaurante Haydée, bajo la maestría del chef Víctor Suárez. En Buenos humos, encendemos y degustamos un Hoyo de Monterrey Epicure Especial. En los Planes, nos emocionamos con el espectáculo musical DroneArt Show y cerramos con broche de oro al ritmo de los ilustres The Bluebelles.

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This episode is 30 minutes long.

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This episode was published on August 13, 2025.

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