Pass the Pizza, Hold the Lettuce: Why We’re All Switching to Ice Cream

from 'JR Morning · host Curtis Paul

July 14, 2026 ~ Chris Renwick and Lloyd Jackson discuss food safety with Amanda Smith, Executive Vice President of Workforce Development at the Michigan Restaurant and Lodging Association, plus upcoming local golf events. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Episode metadata supplied by the publisher feed · Published Jul 14, 2026

Embed this episode

Attribution link and audio player

What this episode covers

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

Pass the Pizza, Hold the Lettuce: Why We’re All Switching to Ice Cream

0:00 8:17

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of 'JR Morning?

This episode is 8 minutes long.

When was this 'JR Morning episode published?

This episode was published on July 14, 2026.

Can I download this 'JR Morning episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!