Pasta Carbonara - Good Bite

What this episode covers

Rich, silky, savory. There's a reason why this dish rates so high in my book when it comes to decadent pastas! It's all about the technique here folks; you must add the eggs to the pasta off of direct heat so they don't scramble. The pasta will still be warm enough to cook the eggs which results in a creamy sauce.

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Frequently Asked Questions

How long is this episode of Good Bite?

This episode is 3 minutes long.

When was this Good Bite episode published?

This episode was published on July 16, 2010.

What is this episode about?

Rich, silky, savory. There's a reason why this dish rates so high in my book when it comes to decadent pastas! It's all about the technique here folks; you must add the eggs to the pasta off of direct heat so they don't scramble. The pasta will...

Can I download this Good Bite episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.