Pasta Carbonara
from Good Bite Hosted by DECA
Rich, silky, savory. There's a reason why this dish rates so high in my book when it comes to decadent pastas! It's all about the technique here folks; you must add the eggs to the pasta off of direct heat so they don't scramble. The pasta will still be warm enough to cook the eggs which results in a creamy sauce.
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This episode is 3 minutes long.
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This episode was published on July 16, 2010.
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