Pasta of the future: Italy tests climate-resistant wheat

from Focus · host FRANCE 24 English

Pasta may be one of the world's most beloved staples, but technology is being used to improve the iconic Italian dish. In the Emilia-Romagna region, Italy's "Food Valley", researchers are creating the pasta of the future by focusing on its main ingredient, wheat. FRANCE 24's Natalia Mendoza, Laura Roudaut, Tommaso Marro and Charlotte Davan Wetton report.

Episode metadata supplied by the publisher feed · Published Aug 4, 2026

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