PASTA with Alexio Tabafunda

500g De Cecco Spaghetti1/2 kilo ground pork lean1kg Clara Ole three cheese sauce4pcs Purefoods Tender Juicy Hotdog Jumbo (sliced)1/2 tbsp honeyWhite Onion (minced)Garlic (minced)Dried OreganoKraft Cheddar Cheese (shredded)In a pot boil dried pasta. Cook according to instructions on pack.In another pot, sautee Garlic and Onion. Next add ground pork and hotdogs, if there’s too much oil rendered drain it but leave some behind. Three Cheese sauce, boil then simmer. Reduce to desired consistency. Mix in honey, add more (or less) depending on desired sweetness. Sprinkle dried oregano. Let it simmer for 3-5 mins.To serve: put sauce on top of pasta and top with shredded cheese.