Pastries/Comfort Foods/Wine And Spirits

What this episode covers

Pastries and online pastry classes are discussed with the Founder of The Bake School Abigail Dahan who teaches online Pastry classes and has studied at one of the finest Pastry Schools in Paris and has worked at some of the top restaurants, we then discuss comfort food with Chef Walter Gouldsbury, who owns a fantastic restaurant called Crumb in Haddonfield NJ along with Chef David Murray, we end this fantastic episode by talking about Wine and Spirits with Frank Pagliaro of Franks Wine Beer and Spirits in Wilmington Delaware

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