Pastry Wizard Stella Parks (BraveTart) on Iconic American Desserts

from Special Sauce with Ed Levine · host Ed Levine

Serious Eats' pastry expert, Stella Parks, a.k.a. BraveTart, is so disarmingly charming as our guest on Special Sauce, you'll undoubtedly fall in love with her the way all of us have. After attending the Culinary Institute of America, working in restaurants in Lexington, Kentucky, and living in Japan, Stella now has her hands full with testing and writing Serious Eats' dessert recipes while she finishes her upcoming cookbook, titled BraveTart after her online moniker. Learn about your ad choices: dovetail.prx.org/ad-choices

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This episode is 43 minutes long.

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This episode was published on August 19, 2016.

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