EPISODE · Jun 28, 2024 · 1H 37M
Pat LaFrieda & How to Build a $400 MILLION Meat Empire!
from So You Wanna Get Fat? · host Chef Brian Tsao
His beef is GLORIOUS! This week we have special guest, PAT LAFRIEDA! He is the owner of the premier meatpacking business, Pat LaFrieda Meat Purveyors, known for his commitment to quality and creation of the Worlds Largest Dry Age Room. PRE-ORDER YOUR “LET ME FINISH” TEE!T-Shirt- https://downrightmerch.com/products/chef-brian-tsao Things are heating up! Want more Brian & Frenchy? Check them out here: FOLLOW US ON SOCIAL MEDIA: PODCAST INSTAGRAM PODCAST X/TWITTER ACCOUNT PODCAST TIKTOK PODCAST FACEBOOK FOLLOW CHEF BRIAN TSAO! INSTAGRAM @chefbriantsao FACEBOOK PAGE X/TWITTER @ChefBrianTsao Follow Mission Sandwich Social RESTAURANT INSTAGRAM @missionsandwhich FOLLOW FRENCHY INSTAGRAM @lechefpaul RESTAURANT INSTAGRAM @lerivagenyc VISIT THE WEBSITE! CLICK HERE! PATREON JOIN HERE! JOIN DISCORD! JOIN HERE! GET SOME MERCH! THIS MERCH IS DOWNRIGHT HEAT Executive Producers: Madelyn Grimes / Joshua Burns for YEA Media Group Learn more about your ad choices. Visit megaphone.fm/adchoices
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Pat LaFrieda & How to Build a $400 MILLION Meat Empire!
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