Pâté 2: Electric Moose-a-loo!!!
from The Rouxde Cooking School Podcast Hosted by John Houser III
John and Jeni talk about what makes a Pâté a Pâté. They talk about the styles (Pâté, Terrines, Galantine or Ballotine, Roulades or Mousselines) and how they are made. We also talk about how to garnish them along with what we cooked this week. Thanks for listening!!!
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This episode is 1 hour and 5 minutes long.
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This episode was published on March 22, 2024.
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