Pates, Terrines and Forcemeats Part 1!
from The Rouxde Cooking School Podcast Hosted by John Houser III
John and Jeni, after much talk about whatthey've been cooking, give an overview on pates, terrines and forcemeats. They touch base on the basic and what they are. Next time they'll go into detail about the preparations, techniques and recipes. Thanks for listening!!!
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This episode is 1 hour and 11 minutes long.
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This episode was published on March 1, 2024.
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