Pâtisseries : le «fait maison» bientôt l’exception ?

What this episode covers

Ils nous font saliver derrière les vitrines : éclairs au chocolat, mille-feuilles, tartelettes… Mais comment savoir si tous les éléments de ces gâteaux sont «faits maison», ou plutôt élaborés grâce à des poudres, des glaçages ou des pâtes industrielles ? Enquête et reportage dans cette émission.

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Frequently Asked Questions

How long is this episode of A Bon Entendeur ‐ RTS?

This episode is 42 minutes long.

When was this A Bon Entendeur ‐ RTS episode published?

This episode was published on November 11, 2025.

What is this episode about?

Ils nous font saliver derrière les vitrines : éclairs au chocolat, mille-feuilles, tartelettes… Mais comment savoir si tous les éléments de ces gâteaux sont «faits maison», ou plutôt élaborés grâce à des poudres, des glaçages ou des pâtes...

Can I download this A Bon Entendeur ‐ RTS episode?

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