EPISODE · Mar 18, 2025 · 1H 1M
Patrick Thomas on creativity in business journalism, why running leads to the best ideas, and writing a book
from Version 1 · host Waverly Colville
Patrick Thomas writes about agriculture and the food industry for The Wall Street Journal. He covers meatpacking companies, supermarkets and how American food is grown. He joined the Journal in 2018 writing about corporate breaking news and is a native of Omaha, Nebraska. He joins this episode of Version 1 to talk about what makes business journalism creative, how running leads to breakthroughs and how he takes hundreds of pages of notes and distills it down to an article. Subscribe to Version 1's substack: version1podcast.substack.com/ Follow Version 1 on Instagram: https://www.instagram.com/version1podcast/ Support the show: buymeacoffee.com/waverlycolville
What this episode covers
Patrick Thomas writes about agriculture and the food industry for The Wall Street Journal. He covers meatpacking companies, supermarkets and how American food is grown. He joined the Journal in 2018 writing about corporate breaking news and is a native of Omaha, Nebraska. He joins this episode of Version 1 to talk about what makes business journalism creative, how running leads to breakthroughs and how he takes hundreds of pages of notes and distills it down to an article. Subscribe to Version 1's substack: version1podcast.substack.com/ Follow Version 1 on Instagram: https://www.instagram.com/version1podcast/ Support the show: buymeacoffee.com/waverlycolville
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Patrick Thomas on creativity in business journalism, why running leads to the best ideas, and writing a book
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