Paul Bartolotta Returns to Milwaukee | Milwaukee News

Paul Bartolotta is making a grand return to Milwaukee with High Stakes, a sleek European-style steakhouse opening September 17th in the former Rumpus Room space. Inspired by his Vegas success, this new venture offers premium corn-fed Black Angus beef, rare Wagyu cuts, and a luxe raw bar featuring French caviar from Kaviari. Designed by Jay Franke Design, the restaurant blends sophistication with local charm, while the Peacock Lounge invites guests to sip cocktails and mingle. Bartolotta, rejoining the kitchen after decades of community support, teams up with top chefs from his group to deliver a menu that includes herb-crusted filet, 45-day dry-aged ribeye, and even blue lobster en croûte. Reservations are now open for this downtown dining milestone. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/840244fa6d2d5a38