Paul Bocuse - Der Spitzenkoch der "Nouvelle Cuisine"

from Kalenderblatt · host Vormweg, Christoph

Hochwertige, frische und auch lokale Produkte waren die Basis der Luxusküche von Paul Bocuse. Über Bücher und Fernsehserien brachte er die neue französische Kochkunst auch nach Deutschland. Vor 100 Jahren wurde er geboren. Vormweg, Christoph www.deutschlandfunk.de, Kalenderblatt

Episode metadata supplied by the publisher feed · Published Feb 11, 2026

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Paul Bocuse - Der Spitzenkoch der "Nouvelle Cuisine"

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