Paul Brady: The BBQ King | The Art, Heart & Humor of Barbecue

In this episode of Between The Lines, Jeanette Huffman sits down with Paul Brady — known lovingly as The BBQ King — to explore the soul, craft, and creativity behind California barbecue.Paul has spent over 30 years mastering the art of smoke, fire, patience, and passion. From Santa Maria grills that burn off all your arm hair, to pork belly burnt ends that disappear the moment they hit the table, Paul shares how barbecue becomes more than food — it becomes expression, community, and heart.Rich Kopacz joins the conversation with his signature humor and a brand‑new audio scene, “Chef LaFleur Comes to America,” adding old‑time radio charm to the episode.If you’ve ever wondered whether food can be art… this conversation will open your mind, warm your heart, and maybe make you hungry.🎵 Music: “Bar Crawl” — Track Tribe🎧 Guest: Paul Brady, The BBQ King🎙️ Hosts: Jeanette Huffman & Rich KopaczIf this episode inspires you, stay connected by subscribing — not for numbers, but to keep discovering artists who bring meaning, joy, and creativity into the world.#PaulBrady #BBQKing #BetweenTheLinesPodcast #CaliforniaBBQ #SantaMariaGrill #FoodIsArt #CreativeCooking #PorkBellyBurntEnds #BBQStories #ArtistInterview #JeanetteHuffman #RichKopacz #ChefLaFleur #BarCrawlTrackTribe #BBQCommunity