Paul Dullard—HomeGrown - Restaurant Hoppen

What this episode covers

How has HomeGrown, a restaurant group with 14 locations (including one that opened in Omaha in Feb. 2025) maintained its strong culture and its love for local products as it has expanded? Omaha General Manager Paul Dullard explains how HomeGrown's team looks to highlight local products (like Archetype Coffee and FatHead Honey) and how it identifies ideal partners in each city. We also chat about the reality on pricing for restaurants, epic coffee cake, what Omaha restaurants Paul has come to love, and more! 🍳 Discover what makes HomeGrown a standout in Nebraska’s food scene. https://homegrown.com This episode was sponsored by ⁠⁠Sully's Gastroburgers⁠⁠. Gourmet, house-ground Certified Piedmontese grass-fed beef burgers. Hand-cut and brined 100% beef tallow fries. House-made, seed-oil free sauces. This episode was sponsored by ⁠⁠Semo Pasta⁠⁠. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito! This episode was also sponsored by ⁠⁠⁠Certified Piedmontese⁠⁠⁠. Taste the difference quality beef products can make! This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠Hurrdat ONE Website⁠⁠ or visit ⁠⁠Hurrdat ONE YouTube Channel⁠⁠! Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 1 hour and 3 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on May 22, 2025.

What is this episode about?

How has HomeGrown, a restaurant group with 14 locations (including one that opened in Omaha in Feb. 2025) maintained its strong culture and its love for local products as it has expanded? Omaha General Manager Paul Dullard explains how HomeGrown's...

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