From Apple Farming to Luxury Cabernet Sauvignon | Paul Hobbs

This is a Library Selection from 2006The BanterThe Guys respond to public inquiry, discuss food trends and recommend a great local chocolate place.The ConversationThe Restaurant Guys host international winemaker Paul Hobbs on the show to discuss his newest project and its challenges. He shares his humble upbringing, tragic setbacks and gives insight into why he’s so committed and passionate about his projects. Listen as you sip on some spectacular Paul Hobbs wine. The Inside TrackThe Guys met Paul and tried his wines in 1993 and began an annual wine tasting and dinner at Stage Left Steak. Paul has graciously named wines and done small bottlings for each of Mark’s four children. Mark: It's the late 80s. You're the winemaker at Simi. You've been a winemaker on the Opus One project and you're really starting to make a name for yourself in California. So you decide to go to Argentina and start all over again.  Paul: Maybe it's a little bit like Tiger Woods changing his swing.-On The Restaurant Guys Podcast 2006BioPaul Hobbs is a world-renowned winemaker. Over his 40+ year career, Hobbs has received more than ten 100-point scores across his portfolio. Today, Hobbs is owner and vintner for seven wineries around the world: Paul Hobbs and Crossbarn (Sebastopol, California), Hillick & Hobbs (Finger Lakes, New York), Viña Cobos (Mendoza, Argentina), Crocus (Cahors, France), Yacoubian-Hobbs (Vayots Dzor, Armenia), and Alvaredos-Hobbs (Galicia, Spain).InfoTo get on Stage Left Steak’s mailing list and be notified about the Paul Hobbs Dinner in January(bottom right “email sign up”)www.stageleftsteak.comTo purchase Paul Hobbs wines https://www.stageleftwineshop.com/websearch_results.html?kw=hobbsBirnn Chocolates https://birnnchocolates.com/We're bringing our kitchen to the farm!Join us at Dreyer Farms in Cranford, NJ for a Table-to-Farm Dinner.Sunday, September 13 @ 5:30https://www.stageleft.com/event/91326-table-to-farm-dinner/ Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The [email protected]